8" chocolate cake with chocolate buttercream icing. The butterfly and dots were chocolate transfer. The #10 plaque is FBCT. The darker chocolate is Hershey's Perfectly Chocolate icing (yum!). The roses are rolled buttercream (had no MMF on hand). The idea was borrowed from tamivo's hat box cake. I loved her borders and could not wait to try it. Smoothed using melvira's method and hot spatula.