Made this for our good friends parents 60th Anniversary. It's a very tiny cake. 1 layer each of 8", 6", and 3.5" pound cake. I torted the bottom 2 layers and filled with homemade raspberry filling. Iced in buttercream and covered with fondant. Then I used super pearl luster dust to give it some sparkle. The miniature roses are made from gum paste. They are smaller than the tip of my pinky finger. I love how delicate this cake turned out. I'm adding a 2nd picture to show how small it really is.