I'm posting this cake even though it was a near disaster. I made so many mistakes from this cake but was glad for the lessons. First I made the base too small and the cake nearly tipped over during transport...next time I will make a much larger base cake and have the tiers graduated in size. Also each layer was over 4" high which made the cake unstable. I made a chocchoc chip with rasp filling, then banana with pnutbutter mousse and lemon with lemon curd on top. Tasted great but was horrible to transport. Live and learn! Thanks for looking.