Celebrating a Korean 1st Birthday (Tol)...Korean flag on top of the cake and my best Korean writing for the emblam on the bottom tier. It says "one". The baby's Grandma could read it so I was overjoyed! The top tier was chocolate and the bottom tier was vanilla; buttercream filling and buttercream icing; dragon head and little boy in traditional clothing are done in color flow. Sadly, the boy was too fragile to make it on the cake (he didn't dry); the other accents are fondant. I brushed the bottom tier with red and gold pearl dust.