Frozen Buttercream Transfer
I love this technique! I used 3 layers of pound/WASC from the freezer that I was afraid would be bad should I leave them in any longer. The h.s. in which I teach has a Redskin mascot and we have permission to use the Washington Redskin logo w/our own colors so I put it on the cake. Two different recipes of buttercream, just to get what I had on hand used up.
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