3 tiered strawberry shortcake frosted in BC and covered in fondant. Tiers are 6" square, 10" round and 14" petal pan. It was my first time doing multi shaped cake and using a petal pan. The top tier was supposed to be a soft pink 6" rose where the gumpaste figure of the birthday girl would be sitting on. Gumpaste lettering on 2nd tier. But I had my first cake-tastrophy and no time to rebake, as well as running out of pink gel coloring. So I improvised with a 6" square dummy covered in fondant that Mom could keep for a keepsake. I was not to happy with the way the cake turned out as the topper stands out from the rest of the cake, but Mom and family loved it and that was all that mattered. Thanks for looking.