When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was made for my grandparent's 50th wedding cake. This was my first tiered cake besides the one made in cake class. I was pretty happy with how it turned out.
A Double Barrel Rich Dark Fruit Cake With Marzipan And Fondant Icing For A 50Th Wedding Anniversary Celebration Gum Paste Rose Topper W
Church Anniversary Celebration Cake
25Th Anniversary Cake Ganache Icing Under Fondant W Quilting Pattern Gum Paste Accents Bow Roses Drapes Designed Following A Photo
(if this is a private computer)
Yes please, register now!
No Comments Yet