5 round tiers: 6, 8, 10, 12 & 14. Fondant covering, edible beads as border, diamond design. Calla lilies and roses cascading down the cake. Glass monogram: K & F. Thanks for looking!
Just beautiful! I love the design and everything! It looks like you have been making wedding cakes for years! Did you use an impression mat for the diamond design? I just love it! It's perfect!
I forgot to mention I used the wilton scrollwork 17" cake stand. Per Wilton this will only hold 60-80 lbs. My DH suggested I used a mug underneath and it worked like a charm.
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