This four tier hexagon cake was covered in homemade white chocolate fondant and then stenciled with black royal icing. The bright colored gumpaste flowers were handmade and included Calla Lilies, Roses, Hydrangea, Hypericum berries, Daisies, Small fillers and Sweet peas. Small fondant ribbon trimmed the bottom edges of the cake and were finished with a little bow in the front. The pattern was heavier toward the top of the cake and less was applied on the lower tiers. The cake was amaretto with chopped maraschino cherries and shaved milk chocolate added to the batter and the same was added to the Bavarian cream filling between the tiers. It was as delicious as it was beautiful.