It's not perfect, but it was delicious and everybody like it.. it also was a lot of work... inside there was a german specialty..Baumkuchen (it was 20 layers... very thin - it might be known as pyramid cake). You just put a little bit of the dough in the baking pan, bake it for a few minutes, add another thin layer, bake it again.. until all the dough is gone... takes time...in the middle I had a cake that could be prepared beforehand, biskuit with a filling that needed to sit for 3 days... and on top was an applepie...