There were more snowflakes on this cake than there were on the ground! All dark chocolate cake - each tier was filled with alternating fillings of raspberry IMBC and mocha IMBC (2 rasp, 1 mocha since the mocha is a stronger flavor). Covered in ivory fondant and sprayed with antique silk luster dust (w/ my new air brush!). Snowflakes were made of gumpaste and royal icing. I made the topper from covered 18 guage floral wire, hooked on the ends and slipped smaller snowflakes on them.