Suitcase Wedding Cake
Many thanks to Catherine Scott for allowing me to copy her original design (which the bride and seen and asked me to reproduce for her). 10" x 12" rich fruit cake, covered with marzipan and sugarpaste; 10" x 8" vanilla sponge with jam and buttercream, covered with marzipan and sugarpaste. Figures hand-made from modelling paste. Topper made from pastillage.
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