I decided to do one cake a month just for practice and to try new things. This month, I made the cake for a good friend's b-day. First time trying IMBC (yum!) and first time using my new pasta machine to roll the fondant! IMBC with fondant and 50/50 accents. Milk chocolate cake with cherry filling. The bow was a little bigger than I wanted, but I think it turned out OK anyway.