Top and bottom tiers are white chocolate cake with hazelnut BC filling, the two middle tiers are red velvet cake white chocolate cream cheese filling. All covered in fondant with RI piped dots. The whole cake was dusted with pearl dust and disco dust mixed (hard to see the sparkle in the photo), and some of the dots were randomly painted with silver/vodka mix to add to the 'bling' effect. Real flowers provided by the florist.