Many of my residents are diabetic and can't partake of the birthday cake at the monthly celebration. So I made the cone cakes with sugar free cake mix and used the cream cheese diabetic frosting recipe listed here on cake central - thank you cc'ers! The frosting was delicious - some of my staff who sampled them couldn't tell it was sugar free. I couldn't justify buying a case of flat bottomed wafer cones when I had a bunch of sugar cones left unused from a catering, so I had to rig up a system to hold them upright to decorate and serve them. X's cut into the bottoms of upside down squat foam cups did the trick.