First of all, thank you to all of you for giving me the confidence and knowledge to make these cakes for my son and daughter-in-law. After many months on this site, I finally felt I was able to make them. They wanted a small and simple cake to have for pictures and cutting as there were 4 flavors of cheesecake on each table for dessert. The wedding cake is 12', 10" and 8" double round WASC with raspberry filling and almond buttercream. The calla lillies are gumpaste/fondant mix made by following the excellent tutorial on youtube by tonedna (THANK YOU!) The groom's cake is a mock red velvet (WASC with cocoa powder and colored red) with raspberry filling and covered in black fondant and a blue fondant emblem. (Thank you mj26 for the idea and help) I could not have done this without all the information and help from everyone on CC... Thanks a million.....