This is my first buttercream cake I have ever done, I'm trying to practice because I am going to be doing a wedding cake for someone out of buttercream, i prefer fondant, but thats okay, as you can see I still need some more practice and some good icing tips. I think it turned out alright. Used just a pastry bag with no tip because my children like to run off with them, tried making red but failed, but pink is good too.