This cake is awesome!  I will be trying to make this one for my nephews wedding.  Would you have any special tips you could share with me? I am kind of a beginner :)

Thanks Sallye! Make sure you use a buttercream that will crust and let it crust well before using the diamond impression mat. As for the drips down the sides, I like to do a test first before doing it in the cake, just to make sure it's not too runny. Good luck with your cake, and have fun!

Hi there!

I have one more question..:) did you use like a royal icing. I am starting to decorate it today.  Thanks so much for your help!

No royal icing on buttercream, it'll melt. Mine is all buttercream, and the drip is just darker chocolate buttercream.