6" 8" 10" & 14" wasc covered in BC. Floral ribbon, sugar pearls, and gumpaste flowers. This was the first time I've ever painted sugar flowers by hand. I've used the dusting powders before but never painted them. I dropped my 8" on its side while stacking the tiers. I about cried. I managed to repaired it but it made my tiers tilt to one side. So I made that the back of the cake. This was also the first wedding I attended, where I made the cake. It was different to experience seeing others actually eating my cake. I received lots of compliments. That was very nice to hear in person. I truly believe that if I didn't use Sugarshacks BC recipe, I wouldn't have been able to save the cake. Thanks Sugarshack for your BC recipe and video. TFL!