Fondant Birthday Cake
First time stacking fondant cake after taking Wilton course 3. Did not learn this when I took Wilton in the early 80's. Key lime WASC for one tier, White chocolate WASC for other tier, key lime curd filling and white chocolate ganache. The key lime overpowered the white chocolate. Royal icing lillies, forgot to add piping gel, so the edges were a little rough. Ribbon borders.
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