I created this cake for my aunt Shannon for her wedding last summer. She was on a very tight budget, and I offered to try to create something she would love. The smallest cake was cherry chip (my new uncle's favorite) with a buttercream filling and was created using a 6" square cake pan. The middle was a devil's food flavor with raspberry filling and was an 8" square. The largest cake was white chiffon with buttercream filling and was a 10" square cake. It was covered with chocopan and edible silver beads.