When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
4 tier square with bc icing. WASC with strawberry and cream cheese filling. Bows and pearls are made from fondant.
First Fondant Bow And Pearls!
Scrolls, Pearls, And Bow In Shades Of Ivory
Buttercream Iced With Bow
(if this is a private computer)
Yes please, register now!
No Comments Yet