Just love these colors. Even my house which we newly renovated are based on these colors. We made this cake just for pictorial sakes for a magazine. All flowers are edible. Should anyone wish to order edible flowers... just contact me through email.
Actually, this should've been under wedding cakes... but somehow I forgot to change the top... but guys... thanks a bunch! The magazine is called 'The Entourage'... By the way... I'm from the Philippines.
The bottom tier looks massive, as in your other tiered cake. How do you manage to roll out the fondant for such a big cake, and then be able to lift and tuck withouth tearing?? I'm afraid of anything over 12"
On this one... the first 3 tiers are assembled ahead of time... the top tier with the pillars are detachable and will be assembled at the site. We roll out fondants as big and wide up to 40" im diameter... maybe even wider than that... enough to cover a 30" dia cake. Two of our staff would help me transfer th fondant from the table on to the cake. And the use of a huge rolling pin helps a lot.
I am just now seeing this. Would like to find more info on ordering edible flowers? please email [email protected] Thank you and your cake is to pretty to eat!
Actually, this should've been under wedding cakes... but somehow I forgot to change the top... but guys... thanks a bunch! The magazine is called 'The Entourage'... By the way... I'm from the Philippines.
The bottom tier looks massive, as in your other tiered cake. How do you manage to roll out the fondant for such a big cake, and then be able to lift and tuck withouth tearing?? I'm afraid of anything over 12"
On this one... the first 3 tiers are assembled ahead of time... the top tier with the pillars are detachable and will be assembled at the site. We roll out fondants as big and wide up to 40" im diameter... maybe even wider than that... enough to cover a 30" dia cake. Two of our staff would help me transfer th fondant from the table on to the cake. And the use of a huge rolling pin helps a lot.
I am just now seeing this. Would like to find more info on ordering edible flowers? please email [email protected] Thank you and your cake is to pretty to eat!
It seems to me that WOW is the only word in my vocabulary right now!!! just beautiful!!
me too! WOW and Beautiful!
Very Very Sharp!! (Which magazine?)
Actually, this should've been under wedding cakes... but somehow I forgot to change the top... but guys... thanks a bunch! The magazine is called 'The Entourage'... By the way... I'm from the Philippines.
The bottom tier looks massive, as in your other tiered cake. How do you manage to roll out the fondant for such a big cake, and then be able to lift and tuck withouth tearing?? I'm afraid of anything over 12"
Cynch.....your cakes are AWSOME!!!
On this one... the first 3 tiers are assembled ahead of time... the top tier with the pillars are detachable and will be assembled at the site. We roll out fondants as big and wide up to 40" im diameter... maybe even wider than that... enough to cover a 30" dia cake. Two of our staff would help me transfer th fondant from the table on to the cake. And the use of a huge rolling pin helps a lot.
wow... just wow!
This is beautiful!!!!
Absolutely beautiful
can you tell me how to order your flowers and if you can also tell me about your base,,,, its beautifull!!!!!
I am just now seeing this. Would like to find more info on ordering edible flowers? please email [email protected] Thank you and your cake is to pretty to eat!
It seems to me that WOW is the only word in my vocabulary right now!!! just beautiful!!
me too! WOW and Beautiful!
Very Very Sharp!! (Which magazine?)
Actually, this should've been under wedding cakes... but somehow I forgot to change the top... but guys... thanks a bunch! The magazine is called 'The Entourage'... By the way... I'm from the Philippines.
The bottom tier looks massive, as in your other tiered cake. How do you manage to roll out the fondant for such a big cake, and then be able to lift and tuck withouth tearing?? I'm afraid of anything over 12"
Cynch.....your cakes are AWSOME!!!
On this one... the first 3 tiers are assembled ahead of time... the top tier with the pillars are detachable and will be assembled at the site. We roll out fondants as big and wide up to 40" im diameter... maybe even wider than that... enough to cover a 30" dia cake. Two of our staff would help me transfer th fondant from the table on to the cake. And the use of a huge rolling pin helps a lot.
Absolutely beautiful
wow... just wow!
This is beautiful!!!!
can you tell me how to order your flowers and if you can also tell me about your base,,,, its beautifull!!!!!
I am just now seeing this. Would like to find more info on ordering edible flowers? please email [email protected] Thank you and your cake is to pretty to eat!