The bride and groom are adding the topper - it will be an "M" monogram. The cake is 12" bottom/7" top- french vanilla with raspberry filling. I also airbrushed it with pearl airbrush spray which should look pretty in the sunshine. I think it turned out beautiful. I tried a new technique for imprinting the swirls on the side of the cake and it was sooooooo fast! I just hope it all holds up in the heat. I used a high ratio shortening and lots of supports inside... so cross your fingers. I used the pre-made Wilton roses.