Five tier french vanilla cake with sugarshack's buttercream. Bride picked an Earlene Moore cake design that was used with a couple changes - an additional tier and globe separators under the first tier. All pearls handmade with white luster dust. Used SPS system from Bakery Crafts as support for the first time after reading the forum post and tips and instructions by Leah. It was great and will be what I use from now on - Thanks Leah!!