6-8-10" 3 layer tiers WASC with buttercream. This was made for one of my son's nurses. She requested an "all butter" buttercream. I convinced her to go with a mostly butter icing, but it was still too soft. I like that it sets up hard when you refrigerate it, but once it's out in the heat it starts drooping. The filling was way too soft and caused bulging. I had to deliver this 45 minutes away and I was praying the whole way that it would make it. I made the fencing out of little craftsticks and 22guage wire. The shells are white chocolate dusted with various colors of luster dust to make them look natural. The sand is organic cane sugar my husband found. They use it at work and it was perfect for sand. The grass is from a bunch of silk grass that I found at hobby lobby and I just cut off what I needed. Thanks for looking!