The bassinette is made using a mini egg pan. I used one whole egg cake for the base and cut one in half for the hood, it's set on a mound of icing to hold it in place and to use it for something to attach my bottom ruffle to. The ruffles are made using a tip 104, you put the wide end pointing up and rotate your wrist as you move along.
The bassinette is made using a mini egg pan. I used one whole egg cake for the base and cut one in half for the hood, it's set on a mound of icing to hold it in place and to use it for something to attach my bottom ruffle to. The ruffles are made using a tip 104, you put the wide end pointing up and rotate your wrist as you move along.
that is adorable, what did you use to make it?
The bassinette is made using a mini egg pan. I used one whole egg cake for the base and cut one in half for the hood, it's set on a mound of icing to hold it in place and to use it for something to attach my bottom ruffle to. The ruffles are made using a tip 104, you put the wide end pointing up and rotate your wrist as you move along.
oh wow this is too awesome!!! It's going into my favorites so I can "try" this someday!
that is adorable, what did you use to make it?
The bassinette is made using a mini egg pan. I used one whole egg cake for the base and cut one in half for the hood, it's set on a mound of icing to hold it in place and to use it for something to attach my bottom ruffle to. The ruffles are made using a tip 104, you put the wide end pointing up and rotate your wrist as you move along.
oh wow this is too awesome!!! It's going into my favorites so I can "try" this someday!