I attended a chocolate workshop last month and thried some of the techiniques on this cake. Chocolate sponge cake with choclate wrap and chocolate bow.
Thanks! it very easy to do. The white is a normal chocolate wrap, ShirleyW has instructions in the forums. Then you take the same acetate and place some dark chocolate in a pipring bag. You just pipe swirls on the acetate and then wrap it around the cake like the 1st one. Hope this makes sense!
Sounds easy ... looks hard! The perfect combination to get a high price for your cake! Awesome, AWESOME effect! Saving this cake so I can get brave enough to try it someday!
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