Champagne Toast
5- 6" base dummy cakes with a 5-7-9-12 real cake on top.Fondant rouching pearlized with champagne dust/alcohol. Ruffle topper of G.P. white b.c. lines (not my favorite part), ivory fondant. GP peonies.
5- 6" base dummy cakes with a 5-7-9-12 real cake on top.Fondant rouching pearlized with champagne dust/alcohol. Ruffle topper of G.P. white b.c. lines (not my favorite part), ivory fondant. GP peonies.
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