My 4th fondant cake. Carrot cake with cream cheese filling, vanilla cake with caramel filling and red velvet with cream cheese filling. First time doing brush embroidery. I hated borders in the middle tier -- so uneven. Top tier isn't smooth. I turned white fondant into black and the consistency turned super soft. I realized that the tails for the ribbon should be a lot wider. I would have to say that I am not that happy with the results but this does look a lot better in person. Ugh I'll try next time.