This was done for my son's graduation. It was a full sheet cake, half chocolate and half yellow with a dark chocolate buttercream frosting. The 10" cake was a deep dark chocolate cake which was the preferred cake by those who tasted it. The graduation cap fondant was Michele Foster's fondant with melted chocolate and cocoa added. The cookies were NFSC with MMF for the balloons (that I already had on hand) and Michele's for the diploma. RI accented the cookies and was the writing on the cake.