This cake was doomed from the start. Definitely not my finest moment as a beginner in the cake making world. First I tried to make the navy frosting all wrong, got help from the lady at the cake store, then it would NOT spread well or smooth out. Then I botched up the edging and the light blue under the white on the logo by using the wrong tip. Sigh. The good news: Everyone loved it. The bad news: The frosting tasted like food coloring.