Chocolate fudge cake layred with rasberry fudge filling;chilled, then carved into a pillow shape; crumb coated with vanilla buttercream then chilled again; iced with a thin layer of buttercream then covered with blue/white marbeled white chocolate fondant. Dots and scroll work done in royal icing which I painted with edible gold by hand; Tassels are made of fondant, then also painted with edible gold color. The shoe was made of gumpaste and so were the roses. I dusted the roses with deep red petal dust to deepen the red color. I placed it on gold foil covered cake board with white tuk-n-ruffle.