Okay so this isn't the best or most creative cake I have done but I was so swamped that weekend and this one was a freebee so it got put on the back burner so to speak. 12" square cake in my signature Dk. Choc with Raspberry filling, covered edges in ganache. Top tier was Yellow cake with raspberry filling. Funny story as to why the top is tan...LOL! I was piping the message in ganache and I squeezed just a little too hard at one point and blew the tip right out of the bag, ganache squirted in a big blob all over the top, so I scooped up as much as I could, scraped off the border and re-iced, re-wrote, and re-bordered the top tier. I had left over cupcakes from our dance studio's open house the night before so I used them to help decorate the cake. The cuppies were Italian cream with cream cheese icing, and red velvet filled with cream cheese icing then the tops dipped in the ganache some cuppies were garnished with a cherry on top, some with red sanding sugar, and some with multi-colored Non-peirels (sp?) It was a really quick cake to build and decorate. I think it took me maybe 45 min. from start to finish...I was rushed for time so I kicked into grocery store mode of speed...LOL!