Jessmar on 28 Jan 2007 , 4:40am It's very pretty! Your frosting is super smooth! What frosting recipe and method do you use for smoothing (if you don't mind telling)?
jennifer293 on 28 Jan 2007 , 5:10am I use one cup of crisco..1 tsp of pure vanilla, 1 tsp butter extract, 5 tbsp hot water, 4 cups conf. sugar...thanks for the nice words
Monica0271 on 28 Jan 2007 , 7:16am Jennifer great job. I love the colors. Your reverse shells are perfect. Great roses too.
Jessmar on 28 Jan 2007 , 4:40am It's very pretty! Your frosting is super smooth! What frosting recipe and method do you use for smoothing (if you don't mind telling)?
jennifer293 on 28 Jan 2007 , 5:10am I use one cup of crisco..1 tsp of pure vanilla, 1 tsp butter extract, 5 tbsp hot water, 4 cups conf. sugar...thanks for the nice words
Monica0271 on 28 Jan 2007 , 7:16am Jennifer great job. I love the colors. Your reverse shells are perfect. Great roses too.
It's very pretty! Your frosting is super smooth! What frosting recipe and method do you use for smoothing (if you don't mind telling)?
Wow, that looks great! It looks so perfessional.
I use one cup of crisco..1 tsp of pure vanilla, 1 tsp butter extract, 5 tbsp hot water, 4 cups conf. sugar...thanks for the nice words
Jennifer great job. I love the colors. Your reverse shells are perfect. Great roses too.
It's very pretty! Your frosting is super smooth! What frosting recipe and method do you use for smoothing (if you don't mind telling)?
Wow, that looks great! It looks so perfessional.
I use one cup of crisco..1 tsp of pure vanilla, 1 tsp butter extract, 5 tbsp hot water, 4 cups conf. sugar...thanks for the nice words
Jennifer great job. I love the colors. Your reverse shells are perfect. Great roses too.