Daisies.jpg

I made this cake for the spring festival cake walk fundraiser at my son's school. It is yellow cake with cookies n cream filling. Yellow buttercream, white fondant draped on top with fondant daisies. I was inspired by a gift bag. I made a paper pattern for the top, then cut the fondant so perfectly and cut out the daisies (with a cookie cutter) and tiny circles (with a straw), allowed it to set up a bit and then placed on the cake...but it stretched and the shapes look...well not so good. Any suggestions??? TFL

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