This cake made me nauseous! I was so stressed making this--still baking extra layers at 1 am. night before delivery, didn't start even icing it til 9:30 a.m. morning OF delivery. Finished at 2:30, delivered at 5:30. I actually felt like hurling last night when I knew how fast we'd have to work to finsh it, but I really like how it turned out. 6, 8, 10, 12 for a 16th b-day for 250 kids on a lake cruise boat...my biggest bday ever. GP wired details, IMBC and fondant accents, multiple flavors. Couldn't have done it without my 13 yo DD's help for the last hour rolling balls for the border and had to cart it down a long gangway! WHEW. We're still high-fiving each other, lol