Show boonenati's Photosets in album: Mini Cakes / Petit Fours

Emily's WEDDING Cupcakes

Jaffa & vanilla cupcakes, covered in french buttercream. With a gumpaste heart and cachous. Topper cake is a 6 inch jaffa cake torted and filled with french buttercream and covered with fondX. There was 100 cupcakes. I love jaffa, hmmmmmm yummy ;)

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Comments (16)

sweet_as_tisse 1/27/07 at 4:18am

gorgeous Nati.. I have a cupcake display to make in May for an 18th birthday and can't wait ! if mine look half as nice as yours do, i will be happy..

numy 1/27/07 at 4:29am

look absolutely lovely, and the cake is very elegant.

lkfarley 1/27/07 at 4:50am

Beautiful!! You did a great job. Love the decorations on your cupcakes and your top cake is so pretty.

missym 1/27/07 at 5:12am

Very, very nice! What exactly is Jaffa? It's sounds so yummy!

boonenati 1/27/07 at 5:16am

missym, Jaffa is dark chocolate with orange mudcake. I normally dont like choc and orange together but these cupcakes are sooooo delicious!!!! I have the recipe here on CC, just lookup my profile and then the recipes i've posted, tis there. Yummy, yummy, yummy :D

ps3884 1/27/07 at 5:55am

Beautiful, as always! I truly admire your work. So talented!!!

ChristaPaloma 1/27/07 at 6:04am

very elegant! Boonati, can I ask if the measure of grams on the orange rind is by weight or by volume? This recipe looks rich in flavor and I'd like to try it. Thanks for posting it. Also was wondering if you had the display custom made?

boonenati 1/27/07 at 6:12am

Christa im not sure about your question about the grams, i just use a scale to measure all my ingredients. Also the stand was custom made. I got the glass cirlces cut and polished by my brother in law at his company,and then bought the glass cups from IKEA, the base needed to be bigger so I used a floating candle bowl, which just happened to be the perfect size. I really like the look of it, and im really happy with how it turned out. Hopefully it will be returned in one piece ;)

ChristaPaloma 1/27/07 at 6:26am

Thanks Boonati. It's very beautiful. Re the use of the scale answers my question that you are measuring by weight so thanks again. I had three pieces of glass cut for wedding cakes last year but never thought of tiering them like this for cupcakes so thanks for that too!