This was a PB Chocolate Mousse Cake with chocolate cake balls around it's perimeter. It was covered in ganache. I also drizzed dark, milk, and white chocolate over the top. On the bottom layer, which is hard to see in this picture, I crushed homemade sponge candy and put it on the ganache around the sides. On the top was a handmade rose from fondant. Finally, I broke up Reese's PB cups into fourths and placed them upside-down for color effect. TFL