When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The base icing is buttercream. The scrolls are piping gel. The plaque is fondant, painted, and with edible glitter.
Fondant Covered Cake With Necco Wafers Dipped In Edible Glitter Photo Brooke Allison Photography
Butterfly And Chocolate Cake With Edible Glitter
Romantic Heart Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet