When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The base icing is buttercream. The scrolls are piping gel. The plaque is fondant, painted, and with edible glitter.
Pink Hearts
Handmade Flowers Out Of Gumpaste Which I Then Piped With Royal Icing And Enhanced With Edible Glitter The Cake Itself Is A Heart Shape
Eden's Heart
(if this is a private computer)
Yes please, register now!
No Comments Yet