10 inch round madeira cake with mango cream filling. Covered in signature indigo rolled fondant, with graduated coloured garrett frill/ruffle in three colours. Lace trim in white royal icing. Church window is based on a patchwork cutter. Baby and blanket etc all hand-moulded in gumpaste. Flowers are miniature white roses, little blossoms and jasmines in hand-moulded gumpaste. Fine white ribbon loops for accents, and royal icing freehand lettering. This cake won a "Highly Commended" in the 'Best Special Occasion Cake' category of the 2009 Sydney Royal Arts Competition, at the Royal Easter Show. Thanks for looking!