Michelle's Wedding Cake

This cake is red with white trim because the bride's dress was white with red trim. I used Marshmallow Fondant (MMF) on the entire cake, as well as the handmade pearls (dusted with Super Pearl Dust), as well as the bow & sash (in hind sight I should have elimated the sash). Each cake was a different flavor with different fillings. Lot's of fun to make!

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Comments (16)

momofjil on 26 Oct 2005 , 4:19pm

Love it!

ThePastryDiva on 15 Oct 2005 , 2:28pm

Nice, I love the red color you managed to get! Great execution!

Keliames on 15 Oct 2005 , 8:51pm

that was a lot of kneading! It looks great.

cindycakes2 on 16 Oct 2005 , 4:49am

Wow...lots of work went into this cake....nice job

Chefsaltyblue on 24 Oct 2005 , 10:08pm

Love the Red

chellebelle on 19 Jan 2006 , 5:52pm

That looks awesome, red is my fave color! The grooms cake looks yummy too!

tkyker on 22 Jan 2006 , 9:56pm

what coloring did you use for the red. I need red pearls! Help!

msellen on 23 Jan 2006 , 11:05am

I used a LOT of Wilton's "Tasteless Red" gel paste. However, you can find a Red Liquid Paste at www.earlenescakes.com that may be more suitable to your needs. Also, there are great pearl making instructions at this site as well. Thanks for your interest!