Just a quick cake for Easter since I signed up to bring dessert. By "quick" I mean it only took 4 or 5 hours LOL! I added some lemon curd and lemon zest to the buttercream which resulted in a pretty yellow color. I think I will leave the zest out next time though since obviously it left it looking "speckled." Just experimenting on family though! Iced in buttercream with fondant and gumpaste accents.