This was my second paid customer wedding cake. 4 Tiered- 18" Triple Chocolate, 14" Red Velvet w/Cream cheese filling, 10" White cake w/ strawberry filling, 6" Triple chocloate all covered with Satin Ice. I had lots of problems with the fondant, especially on the 18'. And my husband helped me to put it together at the reception hall, his big fingers made a big gash in the second tier, hence the only cluster of flowers at the bottom of the tier. Please give constuctive criticism.