Layers of white with straberry mousse and chocolate with caramel mousse. Iced in bc with bc roses snd scroll work. and baby shoes are made of fondant. The entire cake is pearlized and glittered as a finishing touch.
This cake is so girly and pretty. I love your roses and booties. You did a great job on your scroll work and writing. The pink ribbons are a lovely touch. :)
HI...not sure if you will see this post or not. But I would love to know how you did the booties. I have ssen some pics on here with this technique but have yet to find anyone willing to share the ideas. Any advise? Thanks! :)
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