I'm changing the way I do the handle. This one was card stock (my aunt's method) and I knew as soon as I inserted it I went too close to the edge. Slowly, slowly, slowly, it buckled until the side fell off. 8:00pm, another cake in the oven for a 3:30 pick up the next day. I'm a school counselor, so it had to be done then! Boy was I tired. The replacement cake is also posted. :)