This cake was made for my daughters birthday...she goes to Mardi Gras every year...she LOVED it! It was a surprise party. All butter cream and rolled butter cream. The mask is rolled butter cream. Thanks to everyone for much inspiration. TFL
Tinabug1979...the only thing with rolled butter cream is that you have to work with it to get to the right texture...being that I had to add a lot more powdered sugar to it to get it firm enough to do the mask...If you don't get enough p-sugar in it it will be greasy. Thanks for comment.
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