I got inspired by some beautiful cakes from Cake Central, and I need to thank so much for the ice recipe that I got here from Kelly 75,(50/50 sugar and glucose syrup) it worked brilliant and it was a big hit!! The bottle I made with krispie treats and the label I order from an edible paper company. The cake was the bucket and it was 2X 8" cake vanilla and chocolate sponge with chocolate ganache filling! The cake wasn't served at the party because they felt sorry to cut it!!! :/