I created this cake for last year's bridal show. It generated lots of interest in my cakes. However, to this date, no one has ordered a cake like this yet. The top tier is styrofoam, covered with fondant , with a large tube dowel to support the veil. The crown is royal icing and I used the directions from here at cake central. Each cupcake is filled with raspberry filling and garnished with a chocolate scroll and raspberry,